This seminar will focus on helping local food and beverage entrepreneurs and aspiring artisan food producers understand how to cultivate a successful food business. The event will include a showcase of local food and beverage entrepreneurs who have launched a successful product or concept, an expert panel, an entrepreneur panel, special guest speakers, facilitated networking and a catered lunch.
Wednesday, Feb. 25, 2015, 9:30 a.m. to 4 p.m.
Monora Park Pavillion, Mono, ON.
or call 519.940.0331, ext. 1774
*Admission is free, but space is limited.