This seminar will focus on helping local food and beverage entrepreneurs and aspiring artisan food producers understand how to cultivate a successful food business. The event will include a showcase of local food and beverage entrepreneurs who have launched a successful product or concept, an expert panel, an entrepreneur panel, special guest speakers, facilitated networking and a catered lunch. WHEN Wednesday, Feb. 25, 2015, 9:30 a.m. to 4 p.m. WHERE Monora Park Pavillion, Mono, ON.RSVP NOW or call 519.940.0331, ext. 1774 *Admission is free, but space is limited.
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