Go to www.managemymarket.com.  Create an account and choose the Orangeville Market.  Fill out as much detail as you can, as this will help the selection committee in narrowing the accepted vendors.

The Daily Cost for a 10’x10’ spot is $45, a half season is $290, and a full season is $420.  This covers the cost of the space only; vendors are responsible to supply their own canopies, weights, handwash stations, tables etc.  A one-time $20 non-refundable application fee applies to all applicants.

The Summer Market runs every Saturday from May 7 to October 22

The Summer Market runs from 8am to 1pm.  Vendors must be on-site by 7 am and set up by 7:45 am.  Vendors cannot tear down until the market ends at 1 pm.

At this time, we anticipate the Market will be located in the parking Lot located at 172 Broadway, however it could be relocated to Second Street at Broadway.

Vendors are required to have a 10’x10’ canopy(ies), weights, table(s), hand sanitizer, and a handwash station (food vendors only). 

After applications close, market staff and a vendor selection committee (a varied group of veteran Orangeville Market vendors) meet to select the vendors based on the criteria set out in the Market Rules & Regulations including the Health Board requirement of maintaining a minimum of 51% farmers/producers versus other food/non-food vendors.

The application process opens in February 14 and closes March 4.

Unfortunately, due to COVID spacing and social distancing restrictions, the Market is not able to offer space to not-for-profits/charities/community groups inside the Market this year.  However, there is a small space just outside the market entrance that can be used upon pre-arrangement only with the Market Coordinator (email – market@downtownorangeville.ca).  Please note that a canopy is not permitted in this area but a small table is allowed